DINNER BANQUETS
Chicken Marsala
Tender breast of chicken and mushrooms, sautéed in a wine sauce with garlic and shallots.
$15.95 per person
Tuscany - Style Chicken
Breast of Chicken and smoked gouda cheese wrapped in Prosciutto ham simmered in a chicken broth with roasted tomato and basil sauce.
$16.95 per person
Mediterranean Chicken
Breaded chicken breast w/ Tomato, Olives, Lemons, Capers and Pine Nuts
$16.95 per person
New England Baked Flounder
A delicate crab and seafood filling surrounded by flaky white flounder with a light sherry cream.
$16.50 per person
Pecan Crusted Grilled Trout
Fillet of Rainbow Trout and Toasted Pecans finished in Lemon Butter
$16.50 per person
Turkey Medallions
Turkey Breast Meddallions saute, Simmered in Craberry Gravy in Craberry Gravy.
$15.95 per person
Apple-Stuffed Pork Loin
Tender, boneless pork loin, crisp apples and cinnamon-bread stuffing.
Roasted in a natural pork gravy.
$15.95 per person
Tilapia and Garlic Shrimp
Mild Flaky Fillet with Tender Gulf Shrimp seasoned with Garlic Lemon and Chive Butter.
$17.95 per person
Pilgrim's Paradise
Fresh Roasted Turkey with Natural Gravy, Stuffing and Cranberry Sause
$14.95 per person
Baked Manicotti
In a Vodka Sauce w/ Prosciutto and Artichoke
$14.95 per person
Prime Rib 10oz
Slow Roasted Angus Beef Served with Au Jus
$18.95 per person
Bourbon Glazed Salmon
Fillet of Salmon with a Sweet Bourbon and Spice Glaze
$17.95 per person
Herb Roasted Chicken
Breast Quarter over Rice
$14.95 per person
Tender Beef Medallions and Baby Poertabello Mushrooms
Simmered in a bourbon gravy. Served over garlic mashed potatoes.
$17.95 per person
All banquets dinners include choice of potato or rice and vegetables, tossed salad. rolls and butter, coffee, tea and chef's choice of dessert.
