DINNER BANQUETS
Chicken Marsala
Tender breast of chicken and mushrooms, sautéed in a wine sauce with garlic and shallots.
$15.95 per person
Tuscany - Style Chicken
Breast of Chicken and smoked gouda cheese wrapped in Prosciutto ham simmered in a chicken broth with roasted tomato and basil sauce.
$16.95 per person
Mojo Roast Chicken Dinner
Adobo seasoned breast quarters roasted to perfection and then presented with your choice of sides
$13.95 per person
Breast of Chicken in Puff Pastry
Tender white chicken and mushrooms folded around a flaky pastry crust with a mild terragon chicken sauce.
$16.95 per person
Pilgrim's Paradise
Fresh roasted turkey with natural gravy, stuffing and cranberry sauce.
$13.95 per person
New England Baked Flounder
A delicate crab and seafood filling surrounded by flaky white flounder with a light sherry cream.
$16.50 per person
Mediterranean Crusted Salmon Filet
Flaky farm-raised salmon with a citrus herb glaze.
$16.95 per person
Farm Raised Tilapia & Garlic Shrimp
Ultra mild & flaky fillet with tender golf shrimp seasoned with garlic lemon and chive butter.
$17.95 per person
Apple-Stuffed Pork Loin
Tender, boneless pork loin, crisp apples and cinnamon-bread stuffing.
Roasted in a natural pork gravy.
$15.95 per person
Pork Osso Bucco
Tender brasised pork shank and garden vegetables in rich home style gravy.
$16.95 per person
Grilled Rib Pork Chop
Tender center cut rib chop with our bourbon peach sauce.
$16.95 per person
Pot Roast of Beef and Garden Vegetables
Slowly braised beef round and roasted vegetables in a rich brown gravy.
$15.95 per person
Center-Cut 8oz Top Sirloin Steak
Marinated sirloin steak, charbroiled.
$19.95 per person
w/oscar garnish of crab meat, asparagus, and bearnaise sauce.
$22.95 per person
Tender Beef Medallions and Baby Poertabello Mushrooms
Simmered in a bourbon gravy. Served over garlic mashed potatoes.
$17.95 per person
Prime Rib 10oz.
Slow-roasted Angus served with beef au jus.
$18.95 per person
All banquets dinners include choice of potato or rice and vegetables, tossed salad. rolls and butter, coffee, tea and chef's choice of dessert (sheet cake or fruit cobbler.)
