DINNER BUFFETS

(Minimum 40 guests)

HOME COOKIN' BUFFET
$15.00 per person
Choice of two of the following:
Herb Roast Chicken
Roast Turkey w/Gravy
Baked Ham w/Raisin Sauce
Sausage and Cheese Lasagna
Potato-Crusted Codfish w/Mustard Cream
Teriyaki Chicken
Smothered Pork Roast w/Onion Gravy
Swiss Steak w/Gravy
Mother's Meatloaf
Tilapia in Lemon Butter Sauce
Chicken Fried Steak w/White Gravy
Oven Fried Chicken
Mexican Lasagna w/Meat and Cheese
Baked Ziti w/Vodka Sauce
Beed Tips in Burgundy Wine Sauce w/Mushrooms, Peas, Onions, Carrots
Sliced Bottom Round Roast in Au Jus
(Additional entree $2.50 per item)

Choice of three of the following:
Mashed Potatoes, Parsley Potatoes, Rice Pilaf, Oven Roasted Potatoes,
Macaroni and Cheese, Buttered Carrots, Mixed Vegetables(corn,beans,carrots,peas), Green Bean Country Style w/Bacon and Onions, Corn Casserole, Sweet Peas, Cinnamon Sweet Potato, Broccoli and Califlower Polannaise(bread crumbs,parmesan,parsley), Green Bean  Casserole.
(Additional side $1.75 per item)

Buffets include Family-Style Tossed Salad.
Rolls and Butter, Coffee, Tea, and Water Service.

Dessert- Choose One:
Ice Cream with Topping, Apple Cobbler, Sheet Cake, Banana Pudding Tartlet.

SINGLE ENTREE BUFFET
$13.50 Per Person
Please choose from the Home Cookin' Buffet selections listed above.

Home Cookin' Buffet not recommended for weddings or formal affairs
         

CLASSIC DINNER BUFFETS

(Minimum 40 guests)

Classic Dinner Buffets
$17.95 per person

Choose Two Entrees:
Chicken Marsala
Tenderloin Tips with mushrooms
Apple Stuffed Pork Loin in a natural gravy
Tuscan Chicken, Italian Ham and Smoked Gouda
w/Tomato Basil Sauce
Tilapia Fillets and Garlic Shrimp
Rosemary and Garlic Beef Tips in whiskey Creek Gravy
Baked Flounder with seafood Filling
Chicken Breast Strips in a white Wine and
Tarragon cream Sauce
Pecan Crusted Grilled Trout
Saute' Turkey Medallions in Cranberry Gravy
Glazed Asian Pork Ribs, Garnish w/Green Onion and Sesame Seed
Bourbon Glazed Salmon
Baked Manicotti in a Vodka Sauce w/Prosciutto and Artichoke
(Additional entree $3.00 per item)

Choose Three Side Dishes:

Potato Au Gratin, Red Roasted Potatoes, Loaded Mashed Potatoes, Mashed Sweet Potatoes w/Maple, Herb Rice Pilaf, Brown Rice w/Pecans, Bow Tie Pasta w/Butter and Cheese, Ratatouille, Broccoli w/Cheese, Green Bean Almandine, Carrots w/Honey and Ginger, Baked Cauliflower Au Gratin, Italian Style Broccoli, Fresh Zucchini and Tomato, Broccoli and Cauliflower, Green and Wax Bean Medley

Tri-Color Fingerling Potatoes - $1.75 per person extra
Fresh Asparagus - $1.75 per person extra

(Additional items $1.75 per person)


To Accompany Your Buffet Chef-Carved Items

Roast Breast of Turkey - $4.25 per person
Slow Roast Prime Rib - $7.25 per person
Roast Top Sirloin - $6.00 per person
Baked Ham - $4.75 per person

Other entree selections available upon request


Buffet includes family style tossed salad, rolls and butter, coffee, iced tea and water service.  

Dessert---Choose One
Chocolate Mousse, Chocolate Sundae, Apple Pie, Carrot Cake, Red Velvet Cake Tiramisu, Mixed Berry Pie,Cheesecake