HolidayMenu

HOLIDAY BUFFET

(Minimum 40 guests)

$15.00 per person

Choice of two of the following:
Baked Chicken, Roast Turkey, Baked Ham, Lasagna, Herb Crumb Cod, Smothered Pork Roast, and Swiss Steak,
(Additional entree $2.50 per item)

Choice of three of the following:
Mashed Potatoes, Parsley Potatoes, Rice Pilaf, Sweet Potatoes, Buttered Carrots, Mixed Vegetables,
Green Beans and Corn O'Brien.
(Additional side $1.75 per item)

Holiday Buffets include Family-Style Tossed Salad.
Rolls and Butter, Coffee, Tea, and choices from
entrees and sides listed above.
Your dessert options are: Sheet Cake,
Ice Cream with Topping or Apple cobbler.

Buffets listed above are not available for weddings

HOLIDAY BANQUETS

Chicken Wellington
Tender white meat chicken and mushrooms folded around a flaky pastry crust.
$16.95 per person

Chicken Marsala
Tender breast of chicken and mushrooms, sautéed in a wine sauce with garlic and shallots.
$15.75 per person

Chicken Dinner
One-quarter of a chicken seasoned and roasted (also prepared southern fried or barbecued) with your choice of sides.
$13.95 per person

Pilgrim's Paradise
Fresh roasted turkey with natural gravy, stuffing and cranberry sauce.
$13.95 per person

Apple-Stuffed Pork Loin
Tender, boneless pork loin, crisp apples and cinnamon-bread stuffing.
Roasted in a natural pork gravy.
$15.95 per person

Center-Cut 8oz Top Sirloin Steak
Marinated sirloin steak, charbroiled.
$19.95 per person

New England Baked Flounder
A delicate crab and seafood filling surrounded by flaky white flounder with a light sherry cream.
$16.50 per person

Mediterranean Crusted Salmon Filet
Flaky farm-raised salmon with a citrus herb glaze.
$16.95 per person

All banquets dinners include choice of potato or rice and vegetables, tossed salad. rolls and butter, coffee, tea and chef's choice of dessert (sheet cake or fruit cobbler.)

CLASSIC HOLIDAY BUFFET

(Minimum 40 guests)

$17.95 per person

Choose Two Entrees:
(Additional entree $3.00 per item)

Chicken Marsala

Tenderloin Tips with mushrooms

Apple Stuffed Pork Loin

Stuffed Breast of Chicken

Breaded Chicken Cutlet
with tomato and basil

Baked Flounder with Seafood Crumbs

Grilled Salmon Filet

Choose Three Side Dishes:
(Additional side $1.75 per item)

Potato Au Gratin

Green Bean Casserole

Oven Roasted Potatoes

Broccoli with Cheese

Garlic Mashed Potatoes

Vegetable Medley

Green Bean Almondine

Carrots with Dill

Baked Cauliflower Gratin

Italian Style Broccoli

To Accompany Your Buffet Chef-Carved Items

Roast Breast of Turkey - $4.25 per person

Slow Roast Prime Rib - $7.25 per person

Roast Top Sirloin - $6.00 per person

Baked Ham - $4.75 per person

Other entree selections available upon request

Buffet includes tossed salad, rolls and butter, coffee, iced tea and water service. Your choice of desserts include pound cake or angel food cake with strawberries, chocolate mousse, apple or cheese cake tarts, or ice cream with topping.