HolidayMenu

HOLIDAY BUFFET
(Minimum 40 guests)
HOME COOKIN BUFFET
$15.00 per person

Choice of two of the following:
Herb Roasted Chicken
Roast Turkey w/ Gravy
Baked Ham w/ Raisin Sauce
Potato-Crusted Codfish w Mustard Cream
Smothered Pork Roast w/ Onion Gravy
Baked Ziti w/ Vodka Sause
Beef Tips in Burgundy Wine Sause w/ Mushrooms, Peas, Onions, Carrots
Sliced Bottom Round Roast in Au Jus
(Additional entree $2.50 per item)

Choice of three of the following:
Mashed Potatoes, Parsley Potatoes, Oven Roasted Potatoes, Macaroni and Cheese, Buttered Carrots, Mixed Vegetables(corn,beans,peas,carrots), Green Beans Country Style w/ Bacon and Onions, Corn Casserole, Sweet Peas, Cinnammom Sweet Potato, Broccoli and Cauliflower Polannaise(bread crumbs, parmesan,parsley),Green Beans Casserole
(Additional side $1.75 per item)

Dessert Choose One
Ice Cream w/Topping, Apple Cobbler, Sheet Cake, Banana Pudding Tartlet

Holiday Buffets include Family-Style Tossed Salad.
Rolls and Butter, Coffee, Iced Tea, and Water

Buffets listed above are not available for weddings

HOLIDAY BANQUETS

Chicken Marsala
Breast of chicken and mushrooms, sautéed in a wine sauce with garlic and shallots.
$15.95 per person

Tuscany - Style Chicken
Breast Chicken and Smoked Gouda wrapped in Prosciutto Ham simmered in Chicken sauce with roasted tomato and basil
$16.95 per person

New England Baker Flounder
A delicate Crab and Seafood Filling surrounded by flaky white Flounder with a Light Sherry Cream
$16.50 per person

Apple-Stuffed Pork Loin
Tender, boneless pork loin, crisp apples and cinnamon-bread stuffing.
Roasted in a natural pork gravy.
$15.95 per person

Pilgrims Paradise
Fresh Roasted Turkey with natural gravy, stuffing and cranberry sause
$14.95 per person

Baked Manicotti
In a Vodka Sauce w/Prosciutto and Artichoke
$14.95 per person

Prime Rib 10OZ
Slow Roasted Angus Beef Served w/Au Jus
$18.95 per person

Bourbon Glazed Salmon
Fillet of Salmon with a sweet Bourbon and Spice Glaze
$17.95 per person

Herb Roasted Chicken
Breast Quarter over Rice
$14.95 per person

Tender Beef Medallions and Portabello Mushrooms
Simmered in bourbon Gravy. Served over Garlic Mashed potatoes
$17.95 per person

All banquets dinners include choice of potato or rice and vegetables, tossed salad. rolls and butter, coffee, tea and chef's choice of dessert.

CLASSIC HOLIDAY BUFFET
(Minimum 40 guests)
CLASSIC DINNER BUFFET
$17.95 per person

Choose Two Entrees:
(Additional entree $3.00 per item)

Chicken Marsala
Tenderloin Tips with mushrooms
Apple Stuffed Pork Loin in natural Gravy
Tuscan Chicken Italian Ham and Smoked Gouda w/Tomato Basil Sauce
Baked Flounder with Seafood Filling
Chicken Breast Strips in White Wine and Tarragon Cream Sauce
Bourbon Glazed Salmon
Baked Manicotti in Vodka Sauce w/Prosciutto and Artichoke

Choose Three Side Dishes:
(Additional side $1.75 per item)

Potato Au Gratin
Loaded Mashed Potatoes
Red Roasted Potatoes
Mashed Sweet Potatoes w/Maple
Herb Rice Pilaf
Brown Rice w/Pecans
Bow Tie Pasta w/ Butter and Cheese
Ratatouille
Broccoli w/Cheese
Green Bean Amandine
Carrots w/Honey and Ginger
Baked Cauliflower Au Gratin
Green and Wax Bean Medley

To Accompany Your Buffet Chef-Carved Items

Roast Breast of Turkey - $4.25 per person

Slow Roast Prime Rib - $7.25 per person

Roast Top Sirloin - $6.00 per person

Baked Ham - $4.75 per person

Dessert - Choose One
Chocolate Mousse, Chocolate Sundae, Apple Pie, Carrot Cake, Red Velvet Cake, Tiramisu, Mixed Berry Pie, Cheesecake

Buffet includes tossed salad, rolls and butter, coffee, iced tea and water service.